Comprehensive 32-lesson, 8-week online course for grain, dairy, feed, and food science professionals. Vendor-neutral. $99 early access. Self-paced with 24/7 AI assistant.
Learn to use NIR for real-time protein, moisture, and starch measurement at the grain elevator scale. Master receiving operations, rapid quality control, and calibration development for corn, wheat, soybean, and barley.
Apply NIR for compositional analysis of grains, dairy, meat, and processed foods. Learn rapid testing methods for protein, moisture, fat, and fiber without chemical reagents.
Build accurate NIR calibrations for milk powder, soy meal, and vegetable oils. Learn fat, protein, and moisture measurement techniques for dairy and oilseed processing facilities.
32 lessons across 8 weeks. 24–32 hours total. 8 weekly quizzes plus final exam. Reference guides, calculators, Excel templates, and lesson handouts included. AI teaching assistant available 24/7.
Join the waitlist for early-bird pricing. | View the complete curriculum | About the instructor
Industry pages: Grain & Agriculture | Dairy | Feed & Pet Food | Food Analysis