32 lessons. 8 weeks. Self-paced. Vendor-neutral near-infrared spectroscopy training built for professionals in grain, dairy, feed, oilseed, and food manufacturing. $99 one-time payment, lifetime access.
The course teaches the science behind near-infrared spectroscopy, how instruments work, how calibration models are built and maintained, and how to interpret results in real production contexts. No advanced chemistry degree required — designed for lab technicians, quality managers, and operations leads who need to understand what the analyzer is doing and why.
Grain elevator operators measuring protein and moisture at intake. Feed mill quality teams verifying raw material specifications. Dairy processing labs monitoring fat and protein in real time. Food manufacturers controlling moisture and fat for label compliance. Students in food science and agricultural chemistry building a practical skill set that textbooks rarely cover.