NIR Spectroscopy Fundamentals: Online Training for Food & Agriculture Professionals

Comprehensive 32-lesson, 8-week online course for grain, dairy, feed, and food science professionals. Vendor-neutral. $99 early access. Self-paced with 24/7 AI assistant.

What You Will Learn

• NIR Spectroscopy Fundamentals — light-matter interactions, molecular vibrations, Beer-Lambert Law
• Calibration Development — sample selection, regression modeling, protein/moisture/fat calibrations
• Chemometrics & Data Analysis — PCA, PLS regression, RMSEP, RPD, R² interpretation
• Instrument Operation & Troubleshooting — FT-NIR, dispersive, filter-based spectrometers
• Quality Control Applications — at-line and online NIR for grain, food, and feed production
• Real-World Problem Solving — analyze spectra from wheat, corn, milk powder, and oilseeds

NIR Spectroscopy Training for Grain Elevators and Feed Mills

Learn to use NIR for real-time protein, moisture, and starch measurement at the grain elevator scale. Master receiving operations, rapid quality control, and calibration development for corn, wheat, soybean, and barley.

NIR Course for Food Scientists and Quality Control Teams

Apply NIR for compositional analysis of grains, dairy, meat, and processed foods. Learn rapid testing methods for protein, moisture, fat, and fiber without chemical reagents.

NIR Spectroscopy for Dairy and Oilseed Laboratory Technicians

Build accurate NIR calibrations for milk powder, soy meal, and vegetable oils. Learn fat, protein, and moisture measurement techniques for dairy and oilseed processing facilities.

Course Structure

32 lessons across 8 weeks. 24–32 hours total. 8 weekly quizzes plus final exam. Reference guides, calculators, Excel templates, and lesson handouts included. AI teaching assistant available 24/7.

Why Choose SpectroScience

• Vendor-neutral — applies to all NIR instrument brands
• Beginner-friendly — no chemistry PhD required
• Practical, industry-focused content from real food and agriculture scenarios
• $99 early access — 90% less than vendor training courses

Join the waitlist for early-bird pricing. | View the complete curriculum | About the instructor

Industry pages: Grain & Agriculture | Dairy | Feed & Pet Food | Food Analysis